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in the restaurant business In addition to general restaurants There are also two types of restaurants: those that focus directly on alcoholic beverages, such as pubs and bars, and those that focus on drinks to go with food, such as steak restaurants that often have wine and various cocktails. Drink with food Did you know that in order to have alcoholic beverages sold in that store? You can’t just sell it because that would be against the law. To do it right, your shop needs to have Liquor license

Licenses for general shops, such as restaurants, that sell both Thai and foreign liquor will use liquor sales licenses of types 2 and 3, which are allowed to sell in quantities less than 10 liters and can sell liquor produced domestically and abroad. can

Food selling locations that must comply are as follows:

1. Any building or place arranged for cooking. Or cook the food until it is ready and sell it to the buyer for immediate consumption. There is an area for consumption there. or consume elsewhere

2. Receive permission (in the case of an area exceeding 200 sq m) or a certificate (In the case of an area not exceeding 200 sq m.) from the local area

3. Not including public places or roads. for cooking Or cook the food until it is ready and sell it to the buyer for immediate consumption. There is an area for consumption there. or go to consume elsewhere

Hygiene of places selling food according to ministerial regulations is divided into 4 categories:

1. Category of sales locations , such as the floor used for cooking must be clean, the materials are strong, and easy to clean. There is enough light

. 2. Process section Assembling or cooking, storing, and selling food , such as having to manage fresh food. Must be of good quality, clean, safe, and kept at an appropriate temperature

. 3. Categories of containers, equipment, and other appliances , for example, must be clean and made from safe materials. Suitable for each type of food There must be a medium spoon for food eaten together

. 4. Business operators and food handlers, for example, must be in good health. It is not a contagious disease or a disease carrier. There is protection against contamination. Must undergo training according to specified criteria and methods.

A service center is a location established to provide services with the hope of benefiting from trade as follows:

Dancing, ramwong, or rongen venues, types that have and those that don’t have female partners, include nightclubs, bars, restaurants, etc. {Service establishments according to Section 3(1) of the Service Places Act, B.E. 2509}
A place where food, liquor, tea, or other drinks are sold. and services by having comfort women to serve customers or where there is a place for relaxation or massage services for customers (such as restaurants where comfort women sit at tables to serve customers Or a teahouse with beds to rest and sleep on. and provide massage services to customers, etc.) {Service establishments according to Section 3(1) of the Service Places Act, B.E. 2509}
A place for bathing, massaging, or steaming a body, which has a person providing services to customers (including a bathing, massage, or steaming place where there are people who provide massage services to customers, as well as a barber or hair perming shop that also has a massage room for customers, etc.) {place Services according to Section 3(1) of the Service Establishments Act, B.E. 2509}
A place where food, liquor, tea, or other drinks are sold. By organizing a musical performance or Any other performances for entertainment (including coffee shops Shops selling food or drinks by arranging musical performances or other performances for entertainment, etc.) {Service establishments according to Section 3(1) of the Service Establishments Act, B.E. 2509}
Criteria for setting up service locations

Buildings or places that are permitted to be established as service establishments must:

Not close to the temple Place for performing religious ceremonies Schools or educational institutions, hospitals, nursing homes that accept patients overnight, youth clubs, or dormitories according to the dormitory law. To the extent that it is evident that it will cause nuisance to the said place.
Not in the area where people live which will cause nuisance to the people living nearby
There is a convenient ventilation way.
At present, the Ministry of Interior has a policy not to allow the establishment of service establishments under Section 3(1), (2), and (3) unless the service establishment has requested permission prior to the policy of not granting such permission or is a service establishment that has been established. In hotels that meet tourism standards or have received a promotion certificate from the BOI, which allows the establishment of only service establishments according to Section 3(4) in such hotels, 1 hotel per hotel.
Thanks to the source: http://blog.fourleaf.life